Burgundy is a region in eastern France known for its world-class wines. The region is home to some of the world's most prestigious and sought-after wines, including Chablis, Meursault, and Montrachet.
The region is divided into several sub-regions, which include Chablis, Côte d'Or, (Côte de Nuits), (Côte de Beaune), Côte Chalonnaise, Mâconnais, and Beaujolais. Each of these sub-regions has its own unique climate and soil conditions, which contribute to the distinct character of the wines.
Burgundy wines are made primarily from two grape varieties: Chardonnay and Pinot Noir. Chardonnay grapes are used to produce white wines, while Pinot Noir grapes are used to produce red wines. Chablis and Mâconnais produce white wines from Chardonnay grapes, while Côte d'Or and Côte Chalonnaise produce red and white wines. Beaujolais, the sub-region located further south, produces red wines using Gamay grapes.
One of Burgundy's most famous sub-regions is Chablis, located in the northern part of the region. The wines from Chablis are known for their crisp, mineral-driven character and are often considered some of the best white wines in the world.
Another important sub-region is the Côte d'Or, also known as the "Golden Slope," located in Burgundy's heart. This area is divided into two main sections: the Côte de Nuits, which is known for its red wines, and the Côte de Beaune, which is known for its white wines. The wines from the Côte d'Or are known for their depth of flavor and complexity and are highly sought after by wine collectors.
Collectors and connoisseurs highly prize Burgundy wines, and they command some of the highest prices in the world. The region is also home to many prestigious wineries, including Domaine de la Romanée-Conti, considered one of the finest wineries in the world.
Overall, Burgundy is a region that is synonymous with fine wine. Its unique climate, soils, and grape varieties combine to produce wines considered among the best in the world. Whether you prefer red or white, a Burgundy wine is sure to satisfy your palate.
Article Written by: Austin Texas Wine Society