The Fourth and Fifth Growths of the1855 Classification!

Moving on in our ATXWS, 1855 classification series, we now enter the fourth and fifth growths.

Fourth growth wines are a step below the first, second, and third growths, but are still considered to be high-quality wines. These wines are often made from a blend of grape varieties, with Cabernet Sauvignon, Merlot, and Cabernet Franc being the most common. Fourth growth wines are known for their bold flavors and sturdy tannins, which make them well-suited to aging.

Fifth growth wines are the lowest tier of wines in the 1855 classification, but this does not mean that they are of poor quality. In fact, many fifth growth wines are highly sought-after by wine enthusiasts for their excellent value and approachable flavors. Fifth growth wines are often made from the same grape varieties as fourth growth wines, but are generally lighter and more fruit-forward in style.

Some well-known fourth growth wines are is Château Saint-Pierre, St-Julien, Château Talbot, St-Julien, Château Branaire-Ducru, St-Julien, Château Duhart-Milon, Pauillac, and Château Pouget, Margaux.

As for fifth growth wines, Château Camensac is a well-regarded example. This wine is made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. It is known for its ripe fruit flavors and elegant tannins, making it a great choice for those looking for a wine that is approachable and easy to drink.

In conclusion, fourth and fifth growth wines from the 1855 classification of Bordeaux are high-quality wines that offer excellent value for the price. While they may not be as prestigious as the first, second, and third growth wines, they are still worth seeking out for their bold flavors and approachable styles. Whether you are a wine connoisseur or just starting to explore the world of Bordeaux wines, fourth and fifth growth wines are a great place to begin.

Article Written By: Austin Texas Wine Society

Third Growth of Bordeaux Wines!

Third growth Bordeaux refers to a classification of wine produced in the Bordeaux region of France. The classification was established in the 1855 Bordeaux Wine Official Classification, which ranked the top wines of the region into five growths or tiers based on the perceived quality and reputation of the wineries. The third growths were considered to be of high quality, but not quite as prestigious as the first and second growths.

Some well-known third growth Bordeaux wines include Château La Lagune, Haut-Medoc, Château Lagrange, St-Julien, Château Langoa Barton, St-Julien, Château Cantenac Brown, Margaux and Château Kirwan, Margaux. These wines are typically made from a blend of grapes, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. They are known for their complex flavors and aromas, which can include notes of blackberry, currant, cedar, and spice.

Third growth Bordeaux wines are typically aged in oak barrels before being bottled, which adds to their depth and complexity. They are often enjoyed with food, and can pair well with a variety of dishes, including red meat, game, and cheese.

Overall, third growth Bordeaux wines are highly sought after by wine lovers for their quality and character. They offer a taste of the finest that the Bordeaux region has to offer, and are a true expression of the terroir and winemaking tradition of the area.

Article Written by: Austin Texas Wine Society

Who Established the 1855 Classification of Bordeaux Wines?

The 1855 classification of Bordeaux wines was established at the request of Emperor Napoleon III, who wanted to create a definitive list of the top wines from the region for the upcoming Universal Exposition in Paris. The classification was based on the prices that the wines commanded on the market at the time, and it was divided into five categories, or "growths," based on their perceived quality and prestige. The first-growth wines were considered the best, followed by the second-growths, and so on!

First growth Bordeaux refers to a classification of the top wines produced in the Bordeaux region of France. The classification was first established in 1855, and it includes the wines of Château Lafite Rothschild, Château Margaux, Château Latour, Château Haut-Brion, and Château Mouton Rothschild. These wines are among the most prestigious and sought-after in the world, known for their high quality and complex flavors.

To be continued……

Article Written by: Austin Texas Wine Society